I haven't written many posts lately, partially because the weather makes it such a headache to go out to eat! So, instead, I have been doing a lot of cooking in the house. Tonight I tried my hands at a pork loin on a bed of turnip greens under a creamy orange sauce. I'd seen the orange cream sauce recipe months ago and wanted to combine it with a pork dish, but just hadn't gotten around to it. When the pork chops were so nice at the grocery store tonight (and sooooo thick!) I just couldn't resist!
Ideally, this would be served over mustard greens, but I used turnip greens tonight. Either would be fine!
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